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AGR's Greyhound Baker

Pies For Paws

to benefit Arizona Greyhound Rescue
and the building of the new Sol Dog Lodge and Training Center

Sunday, November 18th 2018
1 pm to 5 pm
Trident III Grill, 250 S Craycroft Rd

Trident is donating a percentage of their sales during this event to AGR

Get an Event Flier (PDF) to Print/Share


Talented Tucson Bakers are showing off their excellent baking skills
to an audience of food lovers and esteemed culinary judges:

Kellen Berkenpas, Co-owner of Nadine’s Bakery
Executive Chef Erika Bostick, Head Chef of Seis Kitchen at Joesler Village
Chef Bobby Duffek, Chef at Trident Grill

Tickets are $20
pay at the door
- Taste test every pie entered in the contest
(tasting begins at 1, judging begins at 1:30)
- Enjoy live music by The Demons Of South Tucson
- Jim Click Raffle tickets for a chance to win a Jeep Cherokee
- AND pet our dogs!

Questions…
email: yugendolls@gmail.com
or call 520-647-4557

Board Officers

President
Jean Williams

Secretary / Treasurer
Valerie Pullara 

Development Director
Mary Flores

Outreach / Education Director
Shelley Harris

Advisory Board

Advisory
Nikia L. Gray, Esq.
Quarles & Brady LLP

Mission Statement

Enriching our community and the lives of sighthounds through adoption, companion programs and education.

Vision
A world where every sighthound is valued and has a loving forever home.

Guiding Principles 

  • We act in the best interest of sighthound breeds. 
  • We operate from a foundation of honesty and integrity. 
  • We believe in educating the community about sighthounds and humane care. 
  • We support, encourage and welcome an active volunteer base that shares our passion and vision.